Every late summer/early fall, our CSA delivers pint after pint of freshly harvested 'green' peanuts. Last summer I never even got around to roasting them before they molded in the fridge, but this year...ah yes. I roasted them all! They aren't very salty, but that's ok for us and the smell of them roasting was so nice and toasty, not at all overwhelming. (perfect for Matt, who cannot stand it when I eat peanut butter. He's a 'super-smeller'.)I took my instructions from here and here. These should keep for about two months in the pantry in an airtight container (longer in the fridge or freezer, but they won't be hanging around for that long!)
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